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The kombucha extract is a 100% natural dietary supplement. 200 ml of the extract corresponds to 10 liters of kombucha tea. It is produced using an original method from kombucha tea, a fermented probiotic beverage made from green or black tea, traditionally used in the Far East for centuries to support health. It naturally contains a range of minerals (Mg, Ca, K, Zn, Fe, Cu, Mn, Ni, and Co), vitamins (B1, B2, B3, B5, B6, and C), and a unique combination of organic acids. The extract contains more than 100 times higher nutrient concentration than non-concentrated kombucha tea! The kombucha extract is especially suitable for people exposed to increased adverse environmental effects.

Ingredients: Kombucha tea extract 50:1

Recommended daily dosage: 3 teaspoons to 3 tablespoons, preferably before meals. If the sour-sweet taste of the concentrate is initially too strong, use the kombucha extract by mixing a teaspoon in 100 ml / 3.5 FL OZ of water three times a day. After adjusting for 3 to 4 days, switch directly to consuming 3 teaspoons to 3 tablespoons daily.

KOMBUCHA EXTRACT is 100% natural and contains no artificial flavors or sweeteners, preservatives, sugar, starch, milk, lactose, soy, eggs, gluten, wheat, yeast, magnesium stearate, and is GMO-free.

WARNING: Not intended for children under 3 years old. Do not exceed the recommended daily dosage. The product is not intended for use as a substitute for a varied and balanced diet and a healthy lifestyle. If you are pregnant, nursing, or taking medications, do not use this product without consulting a doctor. Keep out of reach of children and away from direct sunlight. Store in a dry place with controlled temperature, do not store in the refrigerator or in a cold place. Color, taste, and density may change to a slightly crystalline form without any change in quality.

NUTRITIONAL INFORMATION per 100 g

• Energy value: 1125 kJ/270 kcal - 1208 kJ/290 kcal
• Fats: 0.07 - 0.40 g
• Saturated fatty acids: 6900 - 7100 g
• Unsaturated fatty acids: 0.07 - 0.25 g
• Carbohydrates: 1900 - 3400 g
• Fructose: 100 - 170 g
• Sucrose: 130 - 140 g
• Maltose: 110 - 125 g
• Salt: 0.008 - 0.035 g
• Dry matter: 6800 - 6990 g
• Water: 2900 - 3200 g
• pH: 2.30 - 3.30

VITAMINS:

• B1: 120-160 mg/100g
• B2: 0.7-0.80 mg/100 g
• B3: 0.13 mg/100 g
• B5: 0.50-0.58 mg/100g
• B6: 1.35-1.40 mg/100 g
• C: 5.20-7.4 mg/100 g

MINERALS:

• Magnesium (Mg): 10000 - 12300 mg/kg
• Calcium (Ca): 12000 - 32000 mg/kg
• Potassium (K): 7000 - 12200 mg/kg
• Copper (Cu): 0.18 - 1.45 mg/l
• Zinc (Zn): 1170 - 1280 mg/l
• Iron (Fe): 7300 - 7500 mg/l
• Manganese (Mn): 11200 - 11500 mg